Rd Stendel-Freels, Albuquerque, New Mexico You can enjoy a perfectly seared cast-iron steak any night of week at home. Read ...

Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a cooking instructor had to say about using cast-iron cookware safely.

Use a skillet on the grill to capture all the bird's juice as it cooks, while allowing the chicken to absorb plenty of barbecue flavor ... epic breakfast hash. Cast-iron is a great alternative ...

The celebrity chef, TV host and restaurateur is whipping up a mouthwatering cast iron-crusted NY strip steak with "shamrock" butter alongside roasted cabbage with honey mustard, dill, horseradish ...

Vinegar-based foods like adobo or Carolina-style BBQ sauce are good examples of acidic foods that shouldn't sit in a cast-iron pan for long. If you do use vinegar in a recipe and cook it in cast ...