This chicken and rice casserole recipe is an easy-to-make comfort food ... and savory herbs baked with juicy chicken thighs ...

This chicken and rice casserole will become a must-make on your weekly dinner menu once you try it. Easy and flavorful, the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... This decadent casserole features tender chicken thighs and turnips bathed in a creamy ...

This recipe is a prime example. It features tender chicken thighs that are baked on a bed of creamy rice so all that’s really left to do is serve it with a veggie. Pair this casserole with a ...

Whether you purchased a whole rotisserie chicken or have leftover roast chicken from last night's dinner, there are endless ...

Make this decadent chicken casserole once and it'll forever be in your recipe rotation. Chicken thighs, turnips, and leeks are bathed in a cream sauce accented by Cognac and dry sherry ...

Reduce heat to medium and add onion, rosemary and garlic to pan. Cook for 5 minutes or until they start to colour, adding a little more oil if necessary to help them cook. Add anchovies and cook ...

1. Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down. Cook over ...