If you're a big fan of Sweetgreen - and in particular, the Sweetgreen spicy cashew dressing - then we've got good news for you. The beloved salad brand is known for its grab-and-go, nutrient ...

Cambodian cashew nuts which are processed in the Kingdom are starting to make their mark on the international market.

Following is a transcript of the video. Narrator: Cashews grow in select tropical climates around the world from the bottom of a hanging fruit like this. Just 1 kilogram of cashews can cost $10 ...

A refreshing cashew apple, mango, and lettuce salad with a tropical twist. Easy to make, delicious, and packed with fresh ...

Extracts made from parts of the cashew plant that are usually thrown away when the nuts are processed commercially were found to significantly limit the development of fat cells and the ...

If you like spicy food then this is a vindaloo that lives up to the hype! It has lots of chilli, but it’s balanced gently with aromatics, spices and a drizzle of cashew cream. Make the curry first.

In Europe cashews are usually eaten dried, roasted and salted as a snack or in salads. Use unsalted cashews, whole or ground, for cooking - they're often added to Chinese and South East Asian ...

Cashew egg curry is an easy-to-make curry recipe perfect for kids and adults alike. The addition of cashew nuts gives it a rich and nutty flavour. Enjoy it for a wholesome lunch or dinner. Take a ...

This recipe is a comforting and easy winter dinner. Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in ...

Summer screams salads. We speak to serious salad expert Alison Hutley from Botanica about her popular raw vegan slaw salad - and adding a “pop” of sour and sweetness with cranberries. In 2012, Alison ...