mustard seeds, and the bay leaf in a saucepan. Bring to a boil over medium heat. Pour the hot brine over the carrots, making ...

Kanji, an age-old fermented beverage made from carrots, mustard seeds, and spices, offers numerous health benefits including improved digestion, enhanced immunity, detoxification, and weight ...

Bake for 25-30 minutes, rolling the sausages over in the honey and mustard mixture once or twice ... Meanwhile, to make the mash, trim and scrub the carrots, slice into chunks and pile into ...

then coat each piece with Dijon mustard and crust with the peppercorns. Set aside for at least 40 minutes. Meanwhile, preheat oven to 325 degrees. Char the carrots and leeks over an open flame or ...

The carrots are done when they are soft when poked with a knife. To make the dressing, mix the mustard, vinegar and olive oil in a small bowl. Add the crushed hazelnuts and season with salt and ...