In our version, we steam the carrots first, then toss them in melted butter along with fresh thyme and celery leaves or flat-leaf parsley. It's a simple, flavorful way to highlight the sweet root ...

Make as many of these paper carrots as you’d like. Next, create your carrots’ “leaves” by cutting out (or carefully tearing) ...

Buying a fresh bunch of carrots will reward you with two ingredients: the roots and the greens. You more than likely have a carrot recipe in mind, but while you're deciding what to do with the ...

Carrot and coriander soup freezes well ... A swirl of cream or extra-virgin olive oil topped with some extra coriander leaves and black pepper looks pretty.

I enjoy making my own labneh (see instructions below) but a creamy soft goat’s or buffalo cheese would work well here too. To make labneh:Line a non-metallic sieve with cheesecloth and set over ...

Put the carrots in a bowl and add the sweetcorn ... To serve, combine the coconut yoghurt and mint leaves, add a little seasoning and mix well. Put into a small serving bowl.

1kg medium-sized carrots Two tablespoons honey One teaspoon garlic powder One tablespoon olive oil One to two sprigs of fresh thyme leaves only A pinch of salt and black pepper Method: 1.