In our version, we steam the carrots first, then toss them in melted butter along with fresh thyme and celery leaves or flat-leaf parsley. It's a simple, flavorful way to highlight the sweet root ...

Buying a fresh bunch of carrots will reward you with two ingredients: the roots and the greens. You more than likely have a carrot recipe in mind, but while you're deciding what to do with the ...

Carrot and coriander soup freezes well ... A swirl of cream or extra-virgin olive oil topped with some extra coriander leaves and black pepper looks pretty. Pull out all the stops for a ...

I enjoy making my own labneh (see instructions below) but a creamy soft goat’s or buffalo cheese would work well here too. To make labneh:Line a non-metallic sieve with cheesecloth and set over ...

Put the carrots in a bowl and add the sweetcorn ... To serve, combine the coconut yoghurt and mint leaves, add a little seasoning and mix well. Put into a small serving bowl.

1kg medium-sized carrots Two tablespoons honey One teaspoon garlic powder One tablespoon olive oil One to two sprigs of fresh thyme leaves only A pinch of salt and black pepper Method: 1.