Loaded with rich, smoky ham (and a homemade ham hock broth), potatoes, and plenty of cheese, this hearty ham and potato ...

Tired of boring lunches? These flavorful, easy-to-make recipes will turn your midday break into the best part of your day.

This is a perfect salad to put together, and I promise you will find yourself going back for more. Ingredients: For the Salad: • 4 large carrots, peeled into thick ribbons or strips • 1 cup sesame ...

Wilson's matzo tips include using a turkey leg in the broth, plus cilantro and smashed carrots in the soup.

Wash and peel the carrot and scrub the celery. Peel the onion. Trim the ends of the carrot and celery, and dice all the vegetables to the desired size: a smaller dice for quick-cooking sautéed dishes, ...

Add the carrot and celery and cook, stirring, for 5 minutes. Stir in the lentils, salt and pepper (go light on the salt if using canned chicken stock) and half the parsley and dill. Cook for 1 minute.

To make my bacon and pea simple risotto you will need: 350g of carnaroli or arborio rice 1 medium onion 1 medium carrot 1 medium stick of celery 1 litre of good chicken stock 150ml of white wine 6 ...

Add onions, carrots, celery, and rosemary and sauté until vegetables are soft, about 4 to 5 minutes. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add chicken broth ...

2 stalks celery, large diced; 2 carrots, cut into coin shapes; 2 and 1/2 ounces chicken base; 2 quarts water; 2 boneless chicken breasts, steamed, cooled and picked ...