Easter is nearly here, which means carrots are on the menu. And, of course, TikTok has found a way to give the classic ...

Along with braided Easter bread, colored eggs, and coffee, the perfect drinks are essential for Easter brunch. Instead of ...

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, ...

Preheat oven to 450 degrees. Peel carrots and cut into 2-inch chunks. Add to a rimmed baking sheet along with coconut oil and a generous sprinkling of salt. Roast until tender and charred in ...

As we happily say goodbye to winter’s chill and welcome the warmth of spring, nothing complements the season quite like a ...

Cook until golden and then add the spices. Cook for a minute then add the carrots, coconut milk and stock. Simmer for 20 minutes. Check seasoning and add the lemon zest and juice. Garnish with the ...

It’s a plant-forward twist on classic Thai flavors, featuring rice noodles bathed in a coconut milk sauce spiked with red curry paste, lime juice, and garlic. Crunchy snap peas and thin carrot ...

They’re spiced with cinnamon and piped with a silky-smooth cream cheese frosting. Carrot and coconut are a natural pairing. Here, Emily Farris plays up the duo to offer a pleasingly dense ...