We don't need data to confirm that we're stressed—but there are countless studies and polls out there doing it. Case in point ...

At just $2.89 per carton, ALDI's coconut water is a budget-friendly and refreshing beverage for hot summer days.

Hundreds of votes later, here are the top seven reader picks: ...

Photos: Donal Skehan; Food Styling: Charlotte O’Connell Mango & Coconut Cake ... iceberg lettuce, carrot, cucumber, bean sprouts, most of the herbs and a drizzle of sesame oil in a bowl until ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese ...

Before pouring in the cocktail, partially cover a martini glass rim in vanilla icing, then roll it in a combination of coconut flakes, grated carrot, brown sugar, and crushed nuts to top it off.

Carrot cake doesn’t usually ask for much ... Plumped golden raisins, toasted coconut, and a few chopped nuts go over the top, where they can shine without interrupting the crumb.

They’re spiced with cinnamon and piped with a silky-smooth cream cheese frosting. Carrot and coconut are a natural pairing. Here, Emily Farris plays up the duo to offer a pleasingly dense ...

dried parsley and coconut milk to the frying pan, simmer uncovered for 10 minutes. Using a spiraliser, thinly slice the courgettes and carrots into pasta strips. Add to a saucepan with a small ...

Spread the shrimp on a parchment-lined baking sheet and roast for 8 minutes, or until pink. Ladle the carrot-ginger soup into warmed bowls and garnish with the coconut shrimp.

Coconut milk is the secret to making this spiced vegan soup creamy and rich. This elegant, creamy vegan soup is packed with flavor from the ginger, cumin, and chiles simmered with the carrots ...