Divide mushrooms and crayfish tails evenly among gratin dishes. Sprinkle each dish with 1/4 teaspoon cognac. Top each with 1 whole crawfish and garnish with parsley.

Crayfish, crawdads or crawfish are spicy tidbits of crustaceans, packed with flavor. They resemble tiny lobsters, weighing from one to two ounces. The only edible portion is the tail, although ...

In Louisiana’s seafood landscape, Parrain’s stands as delicious proof that extraordinary flavors often hide in ordinary buildings – a culinary treasure waiting for those smart enough to look beyond ...

Crays have a size limit of 10cm to 12cm, which should be measured from the centre of the eye socket to the centre rear of the ...

These 8 amazing restaurants serve up ocean treasures that keep folks coming back again and again! Don’t let the “Fine Dining” ...

Rancho Dominguez, California, U.S.A.-based seafood wholesaler Santa Monica Seafood has voluntarily recalled its Atlantic ...

The aroma of the garlic butter, the lemon pepper and — in the case of either of the Jumpin’ Lobster restaurants in Monterey ...

That’s part of the pleasure of the Cajun seafood experience — this is food that stays with you, and, for that matter, an ...

Anglers across south-western NSW are eagerly preparing for the opening of the Murray Crayfish season on Sunday, 1 June ...