There's also a carne adovada burro, made with chunks of pork marinated in hatch red chile. The Original Carolina's was opened in 1968 by Carolina Valenzuela and her husband, Manuel. The restaurant ...

Albuquerque Restaurant Week is returning for the first time since the pandemic from Friday, April 4, through Sunday, April 13, bringing with it a flurry of special menus and deals. "I think ...

Santa Fe foodies might still be savoring memories of last month’s delicious, price-reduced meals during Restaurant Week. For some, it may be hard to return to the world of regular pricing; sorry ...

While I was in New Mexico, a lot changed. I found a love for carne adovada and tamales. I also got married, got a dog, and had a baby. NOW, we’re back, and I couldn’t be happier to call ...