Plus, they cook so much faster than a zucchini bread does. So if you can’t stand ... You can substitute for other spices like nutmeg or cardamom too, just be careful to use much less for risk ...

Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...

Image: Instagram In addition to an assortment of cookies, croissants, and muffins, you can also find a variety of other sweet treats — from fruit tarts with strawberries, blood oranges, and vanilla ...

For extra crunch, add a cup of raw walnuts, alongside ingredients like pumpkin seeds, shredded coconut, ground cardamom, and agave. Banana bread is tasty, sure. But if you’re craving a change, why not ...

Our faves are the ‘Mortadella’ with olive tapenade, stracciatella and pickled zucchini or the ‘Sopressa’ with fermented ... saffron and pistachio-cardamom ice cream. Whether you’re hungry or not, a ...

Despite its price touching a five-year high, the small scale cardamom planters in Idukki, which constitutes 70-90% of the production of the spice in Kerala, have not been able to reap the benefit ...

Using a single spice instead of a mix can give definition and clarity to the flavour of a simple braaied chicken. Funny how spices and herbs have such arresting names. Cardamom. Doesn’t that ...

This eats well warm or cold. Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so ...

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These Swedish favourites are delicately flavoured with a sugary cardamom butter. If you can find ground cardamom then it will save you a little effort, but it’s simple enough to grind the seeds ...