Banana smoothies could use some extra pizzazz to warm them up, and we've got just the spice for the job. Hint: It's a popular ...

There’s a spice sitting in most of our kitchens that’s more than just a flavour booster — it’s a natural remedy for everyday ...

To use more cardamom, you can add seeds or ground spice to your favorite dishes and drinks. Cardamom, which comes from seed pods of the plant Elettaria cardamomum, is an aromatic spice that ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Every food and spice has its own purpose in our daily meals. Whether it is turmeric, cardamom, garlic, or any leafy green, ...

If you've ever caught a whiff of a warm, spiced dish and wondered what makes it so aromatic, chances are, black cardamom (or ...

In the lush, rain-soaked hills of Idukki, a place that receives 3,600 mm of monsoon rain on an average each year, one might ...

Packed with curcumin, turmeric is a powerful anti-inflammatory that promotes heart health, brain function, and wound healing. Known for reducing nausea, ginger also improves digestion, eases muscle ...

Cardamom provides several cooling benefits during the summer, including regulating body temperature, improving digestion, reducing sweating, soothing skin irritation, and promoting hydration ...