Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

There’s a spice sitting in most of our kitchens that’s more than just a flavour booster — it’s a natural remedy for everyday ...

Indian culture attributes prosperity to spices like cinnamon, cardamom, and saffron, integral in both culinary and spiritual ...

If you've ever caught a whiff of a warm, spiced dish and wondered what makes it so aromatic, chances are, black cardamom (or ...

Every food and spice has its own purpose in our daily meals. Whether it is turmeric, cardamom, garlic, or any leafy green, ...

To use more cardamom, you can add seeds or ground spice to your favorite dishes and drinks. Cardamom, which comes from seed pods of the plant Elettaria cardamomum, is an aromatic spice that ...

In the lush, rain-soaked hills of Idukki, a place that receives 3,600 mm of monsoon rain on an average each year, one might ...

Working in the food world, she realized that most spices sold in supermarkets were pale facsimiles of what’s grown on some farms in India and Sri Lanka. Here’s why changing that fact could make a big ...