This date loaf is inspired by a multitude of things,” says chef Noor Murad. “The idea landed while eating a Welsh bara brith, ...

Using a stand mixer and a large mixing bowl, cream the butter and both sugars until light and fluffy about 2-3 minutes. Add ...

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

5. Add the cardamom powder and pistachios and gently fold everything in. Tip the batter into the baking tin and bake to 180 degrees Celsius for 35–40 minutes, or until a skewer inserted into the ...

Arrange the sliced plums on the batter without overlapping, then scatter the sandy cardamom sugar all over. Place the cake in the oven and bake for about 50 minutes or until a skewer inserted into ...

Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven and let cool on a wire rack, 5 minutes. Place a serving plate on top ...

This date upside-down cake takes the dates from my family’s Rosh Hashanah seder and pairs them with the two fragrant ingredients found in so many Persian sweets: cardamom and rosewater.

Add the eggs, vanilla paste, ground cardamom and lemon zest ... or until a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the syrup. Heat the lemon juice and ...

Add the eggs, vanilla paste, ground cardamom and lemon zest ... or until a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the syrup. Heat the lemon juice and ...

Some bakers add vanilla for warm floral notes, and I’ve swapped in cardamom, which gives a spicy perfume that’s lovely with the molasses-y topping. Lazy daisy cake has an overseas cousin ...