People need varying amounts of carbs per day based on their activity level, body composition, and blood sugar levels. Learn ...

If you want a fruity and sweet start to your day, it only makes sense to reach for a bowl of fresh fruit first thing in the ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

Research by Purdue University scientists, published in the 2014 journal Clinical Pediatrics, reports on the dye content of scores of breakfast cereals, candies, baked goods, and other foods. According ...

On one hand, tons of popular cereal options are loaded with refined carbohydrates, added sugar, and preservatives, and contain very little protein or fiber. Consuming too much added sugar can lead to ...

A new study found that dietary fiber and the quality of carbohydrates consumed during midlife can have a major impact on healthy aging for older women. The findings indicated that high quality ...

Two headliners will carry the 2025 Miller Lite Carb Day this year: Bret Michaels and the All-American Rejects. Michaels is a big fan of the race, and the feeling is mutual: His 2013 appearance ...

Eating more carbohydrates is linked to a better health by age 70, new research suggests. The kind of carbs is key. Quality carbs come from whole grains, produce, and beans, not processed food.

Eating just three spoonfuls of brown rice every week could raise your risk of brain damage and cancer, a report suggests. Researchers at Healthy Babies, Bright Futures — a pressure group for ...

Steam is shaking things up with a refreshed look for its monthly top-releases chart, now spotlighting the platform’s highest-earning games each month. Users can also browse the top 50 titles ...

Swapping out fat, animal protein and refined carbs -- such as white rice and sugary cereals -- for whole grains, fruits and vegetables offered even greater protection against disease and decline. The ...

“Our bodies need carbohydrates throughout the day — and candy can be a delicious, festive, enjoyable source of it on occasion,” says Meg Salvia, MS, RDN, CDCES, the owner of Meg Salvia ...