This turtle brownie recipe is dangerously good—think classic fudge brownies, but with a caramel and pecan upgrade. You’ll ...

The old Ice Cream Jubilee space off 14th Street is now home to hit NYC creamery Malai, which specializes in south-Asian ...

Making a homemade caramel sauce can be tricky. Sometimes it can turn out grainy or even curdled. Here's how you can avoid ...

While ginger can play a starring role in restorative soups and noodle salads, it can also play a more subtle, yet equally ...

A fudgy, molten cross between a chocolate cake and a pudding. It's the perfect big-batch dessert for a dinner party, or ...

Open your mind and palate to prepare fresh takes on traditional mac and cheese, chicken noodle soup, sloppy joes, meatballs, ...

If you want to seriously upgrade the flavor of your store-bought barbecue sauce, you should try adding a splash of this ...

Add 1/2 cup of the caramel sauce, cover, and cook over moderately low heat, stirring occasionally, until the pears are tender, 5 minutes. Scrape the pears onto a plate and refrigerate until cool.

A variety of cooking camps hosted by The Loretta Paganini School of Cooking in Chester Township still have openings. Most are three hours and run for four days, ending with a lunch of dishes prepared ...

Scratch-made brownies are layered with a shortcut caramel sauce in this treat you’ll need to make again and again. You can use a boxed brownie mix if you’re short on time, but stick with our method ...

Cut a whole watermelon into wedges (it’s easier than you think) and arrange them on a platter. Squeeze a fresh lime over the wedges, making sure they’re evenly drizzled with juice.