Chocolate, unsalted butter, and espresso powder: We use 60% cacao chocolate and espresso powder to give the brownies a super rich chocolate flavor.Don’t use salted butter; you’ll add salt later. Brown ...

3. Mix in a cornflour paste to thicken the fondue further, and cook for a few more minutes until glossy and smooth. 4. Transfer the fondue into a heat-safe serving bowl or fondue pot. Serve ...

Jerrod Smith has made his caramel recipe countless times since 2012, when he formed Shotwell Candy Co. But, in more recent years, the business struggled after Smith took a step back to focus on other ...

Tasting Chicago: Smash burgers, fondue and a cinnamon roll that’s bigger than your head. In the second episode of Tasting Chicago, Fox 32's Sylvia Perez explores the city’s boldest bites ...

Fondue Duo Of Chocolate-mango And Five-spice Caramel Sauces. Start to finish: 40 minutes. Servings: 4. For the chocolate fondue. 1 / 2 cup mango puree. 2 tablespoons unsalted butter ...

From old recipes to fusion ones, salted caramel can make the dessert experience much better. Here are five must-try desserts made with this heavenly ingredient, each unique in its own way. Rich ...

Citrus and caramel are my wintertime go-to for serving with panna cotta. In spring, I serve it with local strawberries tossed with a little sugar. When peaches ripen in summer, I spoon those on. In ...