The shared gooey delicacy is classically scooped from a ceramic pot called a "caquelon" suspended above a flame. You might think you don't need fondue forks, but they're a necessity-- with their ...

fondue caquelon, or faux sheepskin in sight. Pottery in pastel shades, designed by Andrèa herself, was commissioned for the rooms. But best of all is that this adults-only (18-plus) hotel is all ...