Heat oven to 350 degrees. Add asparagus, lemon juice and butter to a mixing bowl then mix well. Line asparagus in a single layer onto a sheet pan. Bake asparagus for about 10 minutes or until tender.

And a trip to the farmers market not only fills in the gaps, but opens the door to new culinary combinations. These three ...

Here's your primer on Alabama's best summer corn. Find it, chill it, cook it and enjoy. Whether butter, salt and pepper or three three recipes, you'll be glad you did.

Pop the pouch of garbanzo beans, corn and spiced tomato sauce in the microwave for 60 seconds. “Faster than ordering Indian ...

Italy is recognized as the birthplace of pizza, that incredible edible disk of toasted bread crowned with cheese and other ...

It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a green salad it makes ...

After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We ...

Ina’s roasted summer vegetables are super versatile. Here are some ideas: Serve them as a side dish with grilled chicken, ...

HENDERSON, Texas — A Henderson woman marked a significant milestone on Tuesday. Wilma Bennett celebrated her 102nd birthday, ...

Here are five delicious protein-packed dinners to plug into your weeknight routine, whether you’re single, cooking for the ...

You may be able to tolerate cooked, peeled, and soft vegetables during ulcerative colitis (UC) flare-ups. Cooked carrots, potatoes, and parsnips are examples of vegetables to eat. Ulcerative ...