A new study putting butter and plant-based oils head-to-head found a clear winner between the two foods when it comes to ...

An organization is testing ingredients in food to help restaurants and consumer goods meet the standards of a "seed oil-free" ...

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how to use it when cooking or finishing dishes.

Canola oil is popular because it is neutral in flavor. Oils with mild flavors won’t alter the taste of a dish, which is ideal for many baked goods. Meanwhile, more flavorful oils, like olive oil ...

With that in mind, we spoke with an expert about which is healthier -- olive oil or vegetable oil. Angel Luk, a registered dietitian, says when it comes to everyday cooking, canola oil -- which is ...

Swapping butter for plant-based oils, in particular olive oil, soybean oil, and canola oil, may contribute to a reduced risk of premature death, according to a new study. The cohort study ...

Everything to Know About Canola Oil, the Neutral Oil That Chefs Swear By for Sautéing and Frying What’s the difference between extra-virgin and virgin olive oil? Like extra-virgin olive oil ...

Health experts generally agree that seed oils, such as canola or olive oil, are healthier than beef tallow. The FDA states that seed oils, when used in place of saturated fats, may reduce the risk ...

I much prefer the taste of olive oil to canola or seed oils, so I always choose it when I can. Being able to now reach for Graza olive oil when I’m cooking at high temperatures gives me more ...

Although olive oil proved to be healthier than butter and margarine, it did not present more benefits than other plant oils like corn, canola, safflower or soybean. Unfortunately, it must be ...