Sized Twist on the Italian Classic Introduction If you love the rich, creamy flavor of a traditional cannoli but don’t have ...

Claire Saffitz’s recipe is as close to the real thing ... Sheep’s milk ricotta is the traditional base for cannoli filling, but it is exceptionally hard to find in the United States.

Traditional Sicilian cannoli is often filled with a sheep's milk ricotta, but we're going to use a deliciously easy mascarpone filling for our recipe today. Once filled, the pastries can be ...

6. If desired, sprinkle lemon zest onto pie filling at ends of cannoli. Authentic Cannoli Recipe To make the shell you can make it from scratch or you can use prepared pie dough. For this example ...

3. Add a splash of alcohol. When making cannoli dip, Jeanette Hurt, recipe developer and author of The Unofficial ALDI Cookbook, stirs in a little alcohol for a spiked twist. "If you have some ...

Chef Suzzette Metcalfe joined us Wednesday, June 11 to demonstrate how to make traditional Italian cannoli. Metcalfe owns The Pasta Tree Restaurant & Wine Bar, located on Milwaukee’s ...