"I love cannoli, they are one of my favorite ... "You could swap the mascarpone cheese for cream cheese for a tangier and firmer filling." Aside from chocolate chips, she suggests, "You could ...

"Italian Tupperware" for cream storage. Chilling the filling for at least ... to fill 20 small and 12 large cannoli. This recipe calls for strained ricotta cheese. Check out my How to Strain ...

A cannoli is a classic Italian pastry ... Here, we avoid it by adding cream cheese to the filling, which ensures that the cake sets up properly in the refrigerator and slices beautifully come ...

Cannoli cream, at its most basic, is sweetened ricotta cheese. From there you can mix ... Normally you’d pipe this rich, smooth and creamy filling into tube-like, crunchy fried cannoli shells ...

Begin cannoli rangoon prep by making the filling since it needs time to chill out. The easiest (and best) way is to use a food processor to combine the ricotta, powdered sugar, cream cheese, vanilla, ...

Moulton, who cohosts the Milk Street Radio podcast, shares a twist on her cannoli-filled berry recipe ... for something more substantial, namely cream cheese, dark chocolate for white chocolate ...