The cannoli, a staple Sicilian dessert is a Boston favorite - but it needs to be enjoyed quickly for the best taste.

Crispy shells. Creamy filling. Pure Italian perfection. 🇮🇹 In this irresistible episode, we show you how to make the best homemade cannoli recipe—from scratch! Whether you're baking for a holiday, a ...

Our tiramisu cannoli blends strong espresso, ricotta, mascarpone, and freshly whipped cream to channel the rich and creamy ...

Zufi is a pastry enthusiast and owner of Cannoli Boss. Zufi will be showing how to make his classic lemon lime cannoli. This ...

“Modern’s cannoli shells are better. Very satisfying crispness. More likely to stay tubular on first few bites. Mike’s ricotta filling is better. Fresher tasting and less cloyingly sweet ...

Chicago chef Sarah Mispagel-Lustbader's nostalgic, next-level recipe features tender, chewy cookies made with oats, dark brown sugar, molasses, and toffee bits. A light, creamy vanilla filling is ...

Grease a few metal cannoli moulds with nonstick spray. Keep tongs and kitchen towel handy. 1 On a floured surface, roll out the puff pastry lightly. Cut the pastry into about 10 x 10cm squares. 2 In a ...

She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. Beautiful vanilla cake with strawberry filling isn't your typical ...

But the pièce de résistance of her look was her majestic crystal-covered Kinza Winza purse in the shape of a cannoli ... crystals to mimic the cream filling. Darker crystals looked like ...

Lankan Filling Station, is an institution. Go there for the most unctuous of curries and the crispiest roti, among many other incredibly delicious things. Here she kindly shares a recipe adapted from ...