Home canning supplies often disappear from store shelves during the onset of recessions and in times of economic uncertainty. National shortages of consumer glass jars and lids were reported in ...

I canned 44 quarts of tomatoes last season, a record yield from my garden. Each jar is cherished, as canned tomatoes form the core of my winter diet. My household consumes gallons of them between ...

I enjoy this time of year because I get to attend several area county fairs to judge 4-H entry day exhibits. I can judge any home economics area so sometimes I get asked to do a wide variety of ...

Mason jars may be great for upcycling projects, but so are their lids. Here's a genius way to reuse them to add a chic touch ...

A container of grated parmesan is a gift that keeps on giving, and not just because of the delicious cheese. The lid is ...

“Pressure during the canning process will cause any latent air from the jar to escape,” says Levy. “A super-tight lid will prevent that and could cause your jar to explode, ruining all your ...

Discover the best jars for freezing food without the risk of breakage or shattering. Find out which type is recommended for soups, sauces, and broths!

So to be extra safe, leave about half an inch of head space between the food and the top of the jar. 5. Barely Tighten The Lids It may sound counterintuitive, but it’s best not to screw the lid on ...

The unfilled space above the food in a jar and below its lid is called headspace. Directions for canning specify leaving ¼ inch for jams and jellies, ½ inch for fruits and tomatoes to be processed in ...

Wash your vegetables thoroughly under running water to remove any dirt or pesticides. Depending on the vegetable, you can ...