Canned mackerel is one of the recommended alternatives for dishes such as sinigang, bistek, or even sisig. It offers a flavorful, filling, and nutritious substitute for meat, with the added benefits ...

Simple, affordable, and most of all, observant of Lenten dietary traditions (no meat), Mega Prime Foods has released recipes using their canned mackerel products for Lent-compliant (and surprisingly ...

Look no further than the canned food section in your supermarket for an eco-friendly and handy meal option. Ciara Shine from ...

Mackerel is sometimes considered a “fishy” fish, but here it is balanced with equally loud flavors like horseradish, capers and dill. Even people who typically don’t like mackerel usually ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

This tartare recipe from Ari Kolender's cookbook 'How to Cook the Finest Things in the Sea' is cool and creamy and showered with fresh green herbs.