To amplify your coconut shrimp, try adding a splash of coconut milk to the mix for maximum flavor. Here's how.

Have a half-used can of coconut milk leftover? Don't throw it away just yet. Here's how you can freeze coconut milk to keep ...

Tapioca, a starch extracted from the cassava root, is a perfect ingredient for vegan desserts. It has a neutral taste and is ...

Save this recipe for later ... creamy coconut milk and delectably rich gula melaka (Malaysian palm sugar, see note) is simply irresistible. The pudding can be served hot or cold; the sago is ...

Ready to think outside the box? Take a look at this roundup of boxed cake mix hacks to get the most out of this versatile product!

Be mindful of baking with strongly flavored alternatives like coconut, hemp, and flax milks, which can overpower the other flavors in your recipe. Some alternative milk brands may add flavorings ...

This separates it from alternative plant-based milks like almond milk, making it more suitable for desserts rather than ... It works well in both sweet and savory recipes. When baking, the Tasting ...

These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...

A spoonful of jam was a once in a while treat, indeed. Image You can use any variety of jam for both desserts, but thick, darker-hued jams (blueberry, blackberry, raspberry) look the best.Credit ...

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...