Dive into a rich and flavorful Chinese-style red sauce mukbang featuring tender octopus and juicy clam skewers, all glazed in ...

Whether you prefer New England or Manhattan-style, there's a lot of canned clam chowder out there. We tasted several ready-to ...

Both are packed with tender clams and vegetables in every spoonful. Their linguine with white clam sauce is simple but perfect – garlic, olive oil, clams, and pasta. Sometimes the simplest dishes are ...

Their clam strips are tender and not too chewy, just the way they should be. The french fries are the perfect sidekick to all that seafood – crispy and golden. Johnny’s special sauce adds a tangy kick ...

Olive oil–packed canned tuna is fine here — it will join ... Galician empanadas can have a range of fillings, "from clams to rabbit, sardines to pigeon, and octopus to ham." ...

And if you don't have access to fresh clams, there's always the option of canned clam recipes ... From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole ...

And if you don't have access to fresh clams, there's always the option of canned clam recipes ... From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and Fried ...

To make the sauce: In a deep skillet ... Add the wine, broth or stock, and butter and bring to a boil. Add the clams, cover and cook until just cook through, 2 to 3 minutes.