There are plenty of must-visit spots for classic New Mexican food made from scratch, dishes like carne adovada and plump sopapillas that warm the soul. But the city is also full of restaurants ...

They’re a labor of love that showcases the kitchen’s commitment to authentic southwestern flavors. The Carne Adovada offers slow-cooked pork in red chile sauce, served with beans, rice, and tortillas.

The Carne Adovada presents tender pork slow-cooked in red chile sauce until it surrenders completely, served with beans, rice, and tortillas. It’s the kind of dish that makes you want to introduce ...