A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

With the buzz around protein online, the pros of red meat might be getting overstated, especially at the expense of the cons.

To avoid cancer, you should make special changes in your diet. Some things increase the risk of cancer while some reduce it.

Swapping chicken for seafood and avoiding overcooking could cut the risks associated with eating too much white meat, the ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

According to the study, the less poultry consumed the better. While the Dietary Guidelines for Americans recommends that ...

A sharp rise in colorectal cancer among adults younger than 50 has renewed focus on diet, food safety and other lifestyle ...

James Kinross, a colon cancer surgeon, believes that changes in the gut microbiome are likely contributing to rising rates of the disease in young people.

In recent weeks, Health and Human Services Secretary Robert F. Kennedy Jr. has said that "very, very strong studies" link ...

How much meat is too much? New research challenges poultry’s health halo and urges us to rethink sustainable diets.

A new analysis from Italian cohort studies found that consuming over 300 g of poultry per week is linked to significantly increased risk of death from gastrointestinal cancers, especially in men.

Acrylamide, a known carcinogen, forms when toast gets burnt, stifling breakfast options for millions of Brits. Recent studies ...