A University of Alberta research team has identified a DNA structure that activates the immune system in cancer cells that ...

Cancer cells can acquire energy-generating structures called mitochondria from nearby nerve cells, which seems to aid their ...

Scientists at Nagoya University in Japan studied what happens when macrophages—a type of immune cell—encounter dying cancer ...

COLUMBUS, OHIO — In a call to action regarding the societal role of meat scientists, Keith Belk, PhD, head of the Department ...

Drinking one glass of milk a day could significantly reduce the risk of bowel cancer, according to recent research. A study ...

Think chicken is the safer meat choice? Think again. A new study from Italy’s National Institute of Gastroenterology reveals ...

Well-done meat contains more of the cancer-causing compounds. But make sure that meat is cooked to a safe internal temperature to kill bacteria that can cause food-borne illnesses. For steaks, cook to ...

At least a third of deaths worldwide are caused by just four products, according to a leading British scientist.

Eight children have come down with severe food poisoning since June 12 after consuming meat products from the two businesses ...

Normally, a tigress trains her cubs to hunt before releasing them in the wild. Arrowhead was unable to do so because of ...

A DOCTOR has warned that a popular barbecue food and drink pairing could be quietly raising your risk of cancer – without you ...