The United States is the fast food capital of the world, but our neighbors up in Canada have some great chains that we're ...

But it’s the book’s short, love letter–like stories about locals, producers, and chefs that best showcase Canada’s food identity. Feast is a genuine celebration of Canadian food and culture, and the ...

There are several compelling, entirely logical reasons why Bravo’s “ Top Chef ” might’ve decamped to Canada for its 22nd ...

From 2004 to 2019, Gail served as the special projects director at Food & Wine. It’s taken 25 years, and more distance than I imagined, to gather my thoughts on Canadian cuisine. For a long time ...

The Canadian Food Inspection Agency requires seafood to be labelled according to where it was processed, not where it was caught.

Simmons says Top Chef has always been about “seeing the world through the lens of food,” and she hopes this season will foster new perspectives about Canadian cuisine, but also about the ...

Plant-based ingredient manufacturers and food processors will have access to assistance to reformulate using Canadian inputs ...

But it’s the book’s short, love letter–like stories about locals, producers, and chefs that best showcase Canada’s food identity. Feast is a genuine celebration of Canadian food and ...