The tangy taste of lemon is baked into the cake and mixed into the frosting of this crowd-pleasing treat! In this video, we ...

A pinch can make all the difference in balancing ... This way, when someone hears “cream cheese frosting,” that’s exactly what they taste—pure, tangy, balanced perfection.

The cream cheese frosting is mostly cream cheese with just enough butter to make it fluffy. I add orange zest and juice, because my mom added orange to hers (in her case a spoonful of frozen ...

Top with a zingy orange cream-cheese frosting for a tasty treat ... Put the cake on a board or plate. To make the frosting, stir the cheese and orange zest together. Spread evenly over the ...

While the sponges are cooling, make the icing. Beat butter and add icing sugar ... and the buttercream is light and creamy, beat in the cream cheese. Only beat until the cream cheese is just ...

While the cake cools, make the frosting. In the bowl of a stand mixer, combine the softened butter and cream cheese. Mix the butter and cream cheese on high until well combined. Turn the mixer off ...

Let one of London’s loveliest bakeries teach you how to make the ultimate autumnal treat: pumpkin cupcakes with spiced cream cheese icing. Delicious. It’s autumn, which means we’re obsessed ...