This is how to make sushi vinegar. A recipe I used to use in a restaurant. Recipe: 800ml Rice Vinegar 300g Brown Sugar 150g Salt 7g Kombu(dried kelp) Heat and mix all together. Do not bring to boil.

Similarly, senior editor Marilyn Ong uses a method recommended by cookbook author Grace Young for seasoning a carbon-steel wok: Stir-fry scallions in it for 20 to 30 minutes. I think this is worth ...

Want to make your kitchen even better with a fashionable and high-performance gas stove? The Green Chef Gas Stove is revolutionary, with its ideal combination of performance, safety, and appearance.

A professional chef shared numerous reasons why she loves induction stoves and how the drawbacks are nothing compared to the benefits. CNN posted an educational video featuring Rachelle Boucher, a ...

While gas stoves ruled the home kitchen for a long run, modern times have brought about alternative setups, including electric coil burners and slick glass cooktops. A discussion in the subreddit ...