James Edward Smith asked for a lump of dirt, but his request was denied. He settled for a cup of yogurt instead.

Tucked away in the San Fernando Valley, Brent’s has been a local institution for decades, serving up some of the most ...

In the East Bay suburb of Dublin, California, there’s a restaurant that’s cracked the code on deviled eggs – and pretty much everything else on their menu. Market Tavern isn’t trying to reinvent the ...

Check out our list of 117 copycat recipes, and get ready to never have to deal with the drive-thru, lines, or reservations ...

These are the best salad menus across the city, perfect for a refreshing lunch or feel-good dinner, before or after a trip to ...

Golf and beer go together like, well, beer and pretzels or beer and pizza. You can enjoy both putters and pilsners at 12 ...

Darkroom in Santa Ana has a black-as-night dining room, unpredictable menu and its own cool vibe. Jenn Harris reviews.

Pizza, Milaneses, salads, and raw seafood shine at Cosetta, the versatile new California Italian restaurant from Zach Pollack ...

Jeremy Adler and chef Michael Leonard debut their stunning Beethoven Market this weekend In 2023, Jeremy Adler bought ...

A towering business sign that reads “Spirit of Texas Barbecue” has sparked the curiosity of those passing by the Apple Valley ...

California Pizza Kitchen will mark its 40th anniversary on Thursday, March 27. The first restaurant opened at 207 S. Beverly ...

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