A towering business sign that reads “Spirit of Texas Barbecue” has sparked the curiosity of those passing by the Apple Valley ...

Lisa Kwon Lisa Kwon is a writer born, raised, and based in Los Angeles, CA. With a preservationist lens, she enjoys writing about her city and the diasporic movements of the 20th century that have ...

California Pizza Kitchen will mark its 40th anniversary on Thursday, March 27. The first restaurant opened at 207 S. Beverly ...

Downtown— Downtown LA’s newest rooftop bar, Florentin, serves a menu of cocktails alongside Mediterranean-inspired small ...

A Vibrant and Satisfying Salad That Does It All This noodle salad is everything a great meal salad should be — colorful, ...

You can use regular cucumbers instead of English, but plan on getting a little more than a pound. Halve the cucumbers ...

The casual-dining chain created some buzz this week by unveiling a bold new look, only to reverse course with the help of ...

Cut cucumbers into quarter-inch thick rings. Place in a large mixing bowl and sprinkle with salt and sugar, about one-half teaspoon each. Stir cucumbers. Remove the surimi from the package and cut ...

Of course, using up all that brain energy can work up an appetite. And fortunately, long gone are the days of snackless ...

An Alaska mother who began tracking her macros (macronutrients) after a pregnancy caused her to gain 80 pounds decided to create recipes that could help her lose weight and feed her family.

Jason Triail, directory of culinary innovation at The Habit Burger & Grill, shows off a new Santa Barbara Cobb Salad being ...