"These chefs continue to elevate our city's reputation as a global food destination," NOWFE executive director Aimee Brown ...

Pour the cheesecake batter on top of the fruit and crunchy topping. Transfer the pan to the center rack of an oven and bake ...

Previously, she worked for Bon Appétit and VICE's Munchies. As a person with a savory tooth, I do not often eat cake. However, I am also a Leo. I don’t align very much with that analysis ...

But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia Roden for Orange and Almond Cake, pulled from her 1980s ...

Previously, she worked for Bon Appétit and VICE's Munchies. Growing up in Los Angeles, Hannah Ziskin’s favorite cake was the Swedish princess cake. Her family — not Swedish at all ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese ...

Hetal Vasavada invites cardamom to mingle with the usual warming spices in her tender, moist carrot cake; sweet golden raisins and crunchy pistachios bring texture and even more flavor.

There’s the egg price problem for sure, but whether you’re trying to save grocery money or you have an aversion to eggs for dietary or health restrictions—you too deserve cake. Cake for a ...

"They paused to breathe in steam rising from the oven and took extra helpings of pound cake sliced to reveal a terrazzo pattern of candied citron and glace fruits," writes John Birdsall in one of ...