The star of the show, as the title suggests, are those crab cakes – golden-brown on the outside, tender and flaky on the ...

So yes, those crab cakes are absolutely worth planning a road trip around. But they’re also just one part of what makes The SaltBox special. It’s the combination of thoughtful food, warm service, and ...

In a city known for food that draws crowds, these restaurants offer everything from Creole-Italian creations to Caribbean ...

Add 1/4 cup mayonnaise, 1 tablespoon mustard, 1 teaspoon hot sauce, 1 teaspoon worcestershire sauce and cajun season blend (as desired). Whisk with a fork to combine.

Food & Dining Central Pa. restaurant’s luxurious salmon sits on bed of cajun pasta: Best Eats Published: May. 30, 2025, 5:11 a.m.

This Lowcountry-style crawfish boil from F&W senior food editor Breana Lai Killeen calls for clam juice, Cajun seasoning, Old Bay, lemons, garlic, and onions for the broth in which sweet Gulf ...

Whether you're a fan of lump crab cakes, crispy soft shell crab, or creamy, crabby pasta (join the club), these crab recipes are here to help you make the crustacean-packed meal of your dreams ...

Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders, a perfect tailgating ...

by: Alyssa Orange, Geoff Petrulis Posted: Feb 2, 2025 / 10:04 AM CST Updated: Jan 31, 2025 / 03:30 PM CST ...

Ingredients for Crab Cakes: - 1/2 lb. crab meat (Boss Canned), chopped - 1/2 cup celery, finely diced - 4 green onions, sliced - 2 cups panko bread crumbs - 1.5 cups mayo - 2 Tbsp Dijon mustard ...

There’s also cracked crab chilled and marinated in lemon, vinegar, olive oil, garlic, and herbs per “Nona Lena’s recipe,” as well as crab cakes and crab Louis.