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It's Only Food with Chef John Politte on MSN13d
Cajun Chicken Pasta ¦ It's Only Food w⁄ Chef John Politte
Tablespoon vegetable oil 2 cooked chicken, julienned 1 onion, julienned 2 sweet peppers, julienned 2 Tablespoons Fajita ...
That’s why I love Cajun chicken pasta — it’s decadent without feeling ... end of cooking for an extra-creamy sauce. Chicken: This recipe calls for pieces of chicken breast, but you could ...
Juicy blackened chicken is sliced and served over rigatoni smothered in a creamy Cajun-spiced sauce with sautéed peppers and ...
Cajun seasoning: I developed this recipe with McCormick’s Cajun seasoning (use ... the end cuts through the richness for a more balanced flavor. Finish the pasta. Return the chicken to the Dutch oven ...
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In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...
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