Eric Christian Olsen celebrated his 48th birthday with his wife Sarah Wright and their three children, son Wyatt, 11, and ...

Dear Eric: I started a new job this year at age 58. I am working at a position which is much lower in wages and responsibilities than the last job I had. I know that my current colleagues will ...

Rob Cross, 2018 world champion, is full of praise for the striking presentation of teenage sensation Luke Littler. According to Cross, Littler should keep his characteristic stage presence above all ...

Dear Eric: I started a new job this year at age 58. I am working at a position which is much lower in wages and responsibilities than the last job I had. I know that my current colleagues will ...

Dear Eric: I own a nice home with a pool. I have friends that often call me to ask me if I want to go lay out in the backyard or sometimes, they’ll just call and ask if they can come over to use ...

Dear Eric: My partner and I have been invited to a couple of get-togethers with some folks, and they’ve asked us to host the next one. That’s fine with us, except we live in an area where ...

Eric Olson retired from the United States Navy as an Admiral in 2011 after more than 38 years of military service. He served in special operations units throughout his career, was engaged in several ...

DEAR ERIC: I’m an avid gardener in a suburban neighborhood, and in turn, I meet lots of neighbors. There’s one lady who keeps stopping by with questions for her yard, which I’m happy to share.

Dear Eric: I’m an avid gardener in a suburban neighborhood, and in turn, I meet lots of neighbors. There’s one lady who keeps stopping by with questions for her yard, which I’m happy to share.

Dear Eric: I am a married man in my 60s and a recovering alcoholic. I have been sober for eight months. Prior to rehab I put my wonderful wife through hell for years. Not physically, but ...

DEAR ERIC: I’m friends with a pair of sisters, but closer with one than the other. Recently I invited them to a weekend getaway, where we were to be treated to a private chef’s dinner.