Like oysters and mussels, clams are bivalves, a kind of mollusk that's encased in a shell made of two valves, or hinging parts. And that shell comes in all different sizes. There are small clams ...

The clam uses a tiny foot to burrow into the seafloor as it grows. Its shell can end up several feet down, with only its neck poking up into the water. Called siphons, these necks, double-barreled ...

Clams — not to be confused with mussels — are bivalve mollusks that can add a delicious seafood flavor to many dishes. They ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...