It’s not just hot —it’s lethal. Meet Blair’s 16 Million Reserve, the hottest sauce ever made, straight out of Middletown, New ...

Sammy's is a pop-up by chef Sam Yampolsky known for its New York-inspired sandwiches. With his hot dog contender, Yampolsky ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Feeling brave? Tackle America’s spiciest food challenges—featuring ghost peppers, habaneros, Carolina Reapers, and more ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

After eating his seventh chicken wing, which is coated in Butterfly Bakery Hot House Hot Sauce, Hart is struggling ... of Pepper People" spotlighted the chili subculture and several pepper ...

Mozzarella sticks are delicious with classic marinara sauce. But if you want to try something new, then take a look at the ...

Chili guaro, a popular Costa Rican drink, is made with guaro (sugarcane liquor), fruit juice, lime, and hot sauce. Spring Break ... without much burn and totally Pura Vida. Unfortunately, I ...

Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...

Though it’s true that they’re the best use of leftover Easter eggs, we're here to say it: deviled eggs are an incredible ...