Nothing tops the elegance and satiety of a well-cooked steak dinner, but you can elevate your meal even more by adding a four ...

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Its signature dish The East is packed with grilled chicken, lemony yoghurt sauce, and crispy fries ... and pumpkin-filled pasta triangles with butter and sage. Otherwise, you can snack on pasta fritta ...

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In a large cast-iron skillet, melt the butter over moderate heat ... Stir in the lemon slices.Spoon some of the sauce over the chicken and serve with the remaining sauce on the side.

Remove from the oven and put the crispy sage leaves on top of the pork. Add the Madeira to deglaze the pan. Set aside to rest for 10 minutes while you make the dressing.