Without a lid, the top of the pork chops can burn and dry out before the middle is cooked through. Heat a large, oven-safe ...

Let the coating set – After dredging, let the pork chops sit for 5-10 minutes before frying. Maintain the right oil temperature – If the oil is too hot, the crust will burn before the ...

Season the pork chops with salt and pepper and score the ... being careful not to burn the walnuts. This will take a few minutes each side. Return all the chops to the pan, cover with a lid ...

For the pork chops, season the chops with the salt and ... but without letting it burn. Raise the heat to medium high, lay the chops in the foaming butter and cook for 6–7 minutes on each ...