This ultimate burger recipe is simple and deluxe – you'll never make a homemade burger the same way again! Well-seasoned, high quality beef, fresh, crisp toppings and a cracking special sauce ...

So, when it came time to find the best burger recipe, I knew I had to ask the Mayor of Flavortown. "This may be a more complicated answer than you bargained for because it's not just about a ...

And to finish things off, a fried egg went on top of the burger as a final flourish. People in the comments were full of praise for Gordon's technique, with one person writing: "This man is by far ...

Born in the 1950s, the spice burger fast became a Dublin chipper classic ... of flaky sea salt and chip shop (malt) vinegar. This recipe is from Hot Fat by Patrick Hanlon and Russell Alford ...

Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. About a decade ago, I became obsessed with April Bloomfield’s short-lived NYC eatery, Salvation Burger.

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.