For the first course, diners can select roasted kabocha squash with burette cheese, aged balsamic and pistachio or scallop crudo with koji, pomegranate and puffed farro for crunch. Entrée choices ...

Place the conical flask onto a white tile underneath the burette. Titrate the alkali with the acid, stop adding the alkali when the indicator turns pink and remains pink. Record your ‘rough ...

Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.