The story of coffee starts in the misty highlands of Ethiopia, where wild coffee trees have grown for thousands of years.

Discover the rich cultural heritage of Ethiopia with a traditional coffee ceremony known as the “buna.” To prepare Ethiopian coffee, start by roasting green coffee beans over an open flame ...

Buna, named after the traditional Ethiopian coffee ceremony, offers a farm-to-table style menu with local produce and speciality drinks sourced from WA businesses. Their goal for the new business ...