If you tend to order takeouts from these nine cuisines – from Korean to Japanese, Italian, Vietnamese and local foods – ...

At the heart of American diplomacy, inside the U.S. State Department headquarters, Korean food is quietly capturing the ...

C ount on Korean food for a sensory experience. There’s the banchan that seemingly refills itself. Sizzling dolsots that you ...

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to bulgogi and kimchi.

On top: bulgogi-marinated, wok-fried tofu “curds,” kimchi daikon slaw, pickled onions and scallion curls. $13.95 The Gamja-Jeon is a volcanic take on a classic crispy Korean potato pancake ...

Thomas is a native of upstate New York and a graduate of the University at Albany. As a member of CNET's How To team, he writes about the intersection of policy, information and technology, and ...

Known for its double-fried, hand-battered fried chicken, Bonchon — the name translates to “my hometown” — opens its doors on Washington Avenue on April 10. The location plans to give away free fried ...

Donald Lee talked about being the son of Korean immigrants. Attendees ate bulgogi, or Korean marinated beef, and homemade kimchi from Donald's mom. Eventually, students gathered in a half-circle to ...

One photo shows Ji Ran trying to cover Mi Ran’s mouth as she enjoys bibimbap, while Mi Ran glares at her. Their playful interactions and involvement in each other’s daily life raise ...

There’s the old standard Bi Bim Bap—rice topped with bean sprouts, spinach, egg and your choice of chicken, beef, pork or tofu—and Bulgogi, thin-sliced beef infused with a sweet and savory soy-based ...

Content creator Grace Lewis showcases her Korean parents enjoying both new and traditional foods on social media. The family ...