Making yogurt isn’t cooking. Not really. It’s more like conjuring spirits: You create the conditions that summon mysterious creatures, invisible to the naked eye, to do all the real work.

Being half Bulgarian means that yogurt is in my ... bulgaricus in it*) *Substitute 2 tablespoons dry yogurt starter culture Sterilize all utensils, measuring spoons, whisk and the Instant ...

The Bulgarian culture was milder but just as creamy ... I used a tablespoon of the leftover Bulgarian yogurt as a starter. The reduced amount is a technique I also nicked from Katz, who discovered ...

Emperor Naruhito shared nostalgic memories about yogurt and the cultural ties between their respective countries as he met ...

many of which originated in countries like Finland and Bulgaria with long traditions of yogurt-making. These bacterial cultures, which live in yogurt or in freeze-dried powders now sold on the ...

Sponsor Message "It was homemade yogurt in Bulgaria," he says ... and elsewhere in the U.S. The labels on these starter cultures, she says, refer to their historical origins, but their actual ...

But Meiji persevered. In 1973, after making an agreement with the Bulgarian state-owned dairy enterprise to import yogurt starter cultures, the company received permission to rename its product ...