Beef tallow has a fairly high smoke point of around 400°F—butter’s, for reference, is 350°F—which makes it good for searing and deep frying. You can also use it for roasting, sautéing, barbecuing, ...
Skip the TikTok feed and try this hilarious "Grievance Journal" for catharsis or these quirky Etsy prints to liven up your room. View Entire Post › ...